A favorite salmon recipe of mine

THIS IS MY FAVORITE SALMON RECIPE TO FIX FOR ME AND MY FAMILY; I FOUND IT AT www.northwestoutdoors.org AND FIX IT ABOUT 3-4 TIMES A YEAR AND THEY ALL EAT IT UP WITH NO LEFTOVERS:

ROASTED CEDAR PLANK SALMON

2 LBS. SALMON FILLET
3 TBLSPN VEGETABLE OIL
1 1/2 TBLSPN SOY SAUCE
1 1/2 tsp. CHOPPED GARLIC
1/2 tspn. SALT
1/4 tsp. WHITE PEPPER
1/3 CUP RYE OR SCOTCH WHISKY
1 TBLSPN BROWN SUGAR

SERVES 4-6

PLACE SALMON FILLET IN A LONG SHALLOW DISH. MIX TOGETHER ALL THE INGREDIENTS AND POUR OVER THE SALMON FILLET. MARINATE FOR 1/2 HOUR.

PRE-HEAT OVEN OR GRILL TO 400 DEGREES. PLACE CEDAR PLANK DIRECTLY ON RACK AND BAKE FOR 8-10 MINUTES. THIS WILL LIGHTLY ROAST THE WOOD. REMOVE PLANK FROM THE OVEN OR GRILL AND RUB WITH A THIN COATING OF OLIVE OIL ON PLANK WHILE IT IS STILL HOT. PLACE SALMON DIRECTLY ON THE HOT PLANK AND ROAST ON PLANK FOR ABOUT 10-15 MINUTES AND BE SURE TO KEEP A SPRAY BOTTLE WITH WATER NEAR BY IF USING OUTDOOR GRILL TO COOK THE SALMON SO IF THE PLANK CATCHES FIRE YOU HAVE SOME WATER TO PUT OUT THE FLAME.