Alaskan BBQ Salmon

Ingredients:

1 cup light brown sugar

1/2 cup honey

1 dash liquid smoke flavoring

1/2 cup apple cider vinegar

10 lbs. salmon steaks, fillets, or whole

Directions for cooking:

Preheat BBQ to high heat, then in a small mixing bowl combine brown sugar, honey, liquid smoke, and vinegar and mix well. Brush one side of the salmon and placed basted side down on hot grill. When the salmon is half finished cooking, baste the top side of the salmon and flip so that the basted side is on the grill. Baste and flip one more time and serve hot. Be careful not to overcook the fish as it will lose it's juices and flavor.