Salmon Dip

1 can salmon 16 oz. or fresh smoked 16 oz.

6 oz. cream cheese

2 Tablespoons sour cream

2 Tablespoons mayo.

1/4 teaspoon cayenne pepper

1 teaspoon worcestershire sauce

1/4 Tablespoon salt

1 Tablespoon lemon juice

1 teaspoon chopped parsley

1/4 teaspoon garlic salt

Drain salmon(if using canned salmon), add all ingredients to mixing bowl or food processor and mix well until smooth. Refrigerate till served. You may add or decrease pepper and garlic or add fresh garlic to taste. Enjoy on crackers or whatever you like.